A Handful of Nuts A Day…Keeps Cholesterol Levels At Bay
A new study finds that eating nuts (for those without nut allergies) on a daily basis reduces the risks of coronary heart disease and improves cholesterol levels in both men and women. Researchers at Loma Linda University in California studies patients with various cholesterol levels. None of the participants were on cholesterol treatments or medications, and were asked to eat 2.4 ounces (about 67 grams) of nuts daily — including peanuts, macadamias, walnuts, almonds and pistachios.
At the end of the trial, participants on average saw a 5% reduction in total cholesterol and a 10% decline in triglycerides.
“Increasing consumption of nuts as part of [a healthy diet] can favorable affect blood lipid levels and have the potential to lower coronary heart disease risk,” the authors said.
So, enjoy those nuts! But, as with everything, don’t over do it. Moderation is the key — sticking to a handful of almonds or peanuts a day should do the trick.
A new study by researchers at the University of Michigan finds that eating broccoli might battle breast cancer. In mice, sulforaphane — a compound found in broccoli — seemed to kill breast cancer stem cells.
Feeling a little stressed with everything on your plate right now? That might not be a bad thing, according to researchers. Extreme stress can be debilitating — and lead to physical problems like heart disease. But according to Dr. Ken Robbins, a psychiatrist with the University of Wisconsin-Madison, moderate stress can make you smarter, nicer and protect your body from future ills.
We’ve all been there — after a tennis match, a rigorous hike, or a bike ride (FYI — May is bike to work month!) — we want to freshen up but don’t always have a chance to shower right away. What to some pro runners and cyclists use? Action Wipes.