Need To Lower Your Cholesterol? Add These Foods To Your Diet
For those that need to lower their LDL (also referred to as “bad”) cholesterol, often doctors will prescribe a low-fat diet and exercise to get their levels down, however a new study finds that a diet focused on specific foods that are known to lower LDL levels is more effective than a low fat diet. In a study published this week in the Journal of the American Medical Association, patients who ate a diet filled with cholesterol-lowering foods saw a 13 percent reduction in their LDL cholesterol levels while those who followed a low-fat diet experienced a 3 percent decrease.
So, what foods lower cholesterol levels? Primarily plant-based proteins and fats such as soy products and nuts as well as fibrous foods like oats and barley. Examples of cholesterol-friendly foods and substitutes:
- Edamame
- Almonds
- Almond or soy milk instead of cow’s milk
- Plant-based margarine instead of traditional butter
- Oatmeal fortified with ground flax seeds (the flax seeds will help your “good” cholesterol as well!)
- Soy-based proteins like tofu instead of meat


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