Happy St. Patrick’s Day! We love this fun-filled holiday to spread the cheer and luck ‘o the Irish — so we’re sharing some recipes to help make the day that much more festive…and in little time!

It’s not everyday we get to just kick back and have a good old party, so whether you have something festive planned or not,…

In addition to putting on something green and enjoying a beer or two on St. Patrick’s Day, why not make a classic Irish dish for dinner? Corned Beef and Cabbage is hands-down the must-have St. Patrick’s Day meal. Here’s a tried-and-true Corned Beef and Cabbage recipe from our favorite TV chef, Alton Brown.

Whip this up and serve with Irish…

Need more than a 24-ounce Venti coffee at Starbucks to get you going? If testing goes well in select markets, your local Starbucks could soon be offering a fourth beverage size — the Trenta –to coffee (and tea) lovers. While more java might be exactly what you need to wake up some mornings, the reality is that the new 32-ounce…

Following a recall of dozens of products containing food additive HVP last week, Procter & Gamble has issued a Pringles recall of chips that may also have been contaminated with salmonella. The Pringles recall is only for two flavors of the popular potato chips: Restaurant Cravers Cheeseburger and Family Faves Taco Night.

HVP — or hydrolyzed vegetable protein…

Braciole is thin sliced beef, pork, chicken or veal which has been pounded, filled tied or picked and braised.  It is then simmered in a tomato sauce until it is very tender.

Braciole is easy to make and is a dish that is great to make ahead of time.  Below you can find Rachel Ray’s Braciole…

The Oscars are this Sunday and if you haven’t made plans yet, we got the scoop on throwing a fabulous, Hollywood bash from the Hollywood party planner, Jes Gordon — author of Party Like a Rock Star: A Celebrity Party Planner’s Tips and Tricks for Throwing an Unforgettable Bash:

INVITE: Movie ticket invites and red carpet at your house, but…