Archive for September, 2009
Yum Recipe: Apple Pie with Cheddar Crust
Apple pie is a holiday staple -- and this version adds just a teeny bit of flair with a buttery crust infused with cheddar.
Get:
For the dough:
2 1/2 cups all-purpose
National Coffee Day: Celebrate Your Love of Java!
National Coffee Day is September 29th! Everyday is coffee day for me. I don't know about you but I can hardly open my eyes without my coffee in the morning.
Yum Recipe: Buttermilk Corn Bread
Yum! This is a great side for ribs and I use it annually in my Corn Bread Stuffing on Thanksgiving!
Buttermilk Corn Bread
Get:
1/2 cup (1 stick) unsalted butter
1 1/2 cups buttermilk
2
Cool Cocktail: Vanilla Mule
Want to serve a light, tasty cocktail with a twist? Our new fave is the Vanilla Mule -- awful name, but it's a refreshing mix of vanilla vodka, ginger ale
Yum Recipe: Baked Mashed Potatoes with Sour Cream and Garlic
This is one of my FAVORITE recipes for mashed potatoes. I whip them up for a side with dinner occasionally and often have served it with holiday meals.
If you're short
Yum Ideas: Quick Casseroles
Even though I now live in Southern California where it's basically season-less, I grew up on the East Coast--where as soon as Fall and Winter rolled in, we rolled the
Yum Ideas: Sliders
Ever since they saw an infomercial for a slider press, my sons have been obsessed with making -- and eating! -- mini-burgers. And, turns out, sliders are fun, perfect for all-ages
Food Network’s Unwrapped: Chocolate Pizza, Chocolate Wings?
Food Network's Unwrapped is brutal for my diet if I watch it when I'm hungry. Unfortunately, last night I watched Unwrapped before eating dinner and I'm totally dying for one
Yum Recipe: Creme Brulee French Toast
Brunch is my favorite meal — not only because it’s fun, social and all about leisure — but because I get to make my decadent, baked Creme Brulee French Toast.
Fresh
Yum Recipe: Cheesy Green Bean Casserole
I was never a fan of the green bean casserole, until I tried this recipe -- the melted cheddar takes it to another level. Perfect with steak dinners or Thanksgiving












