There’s often a big food debate on Easter: whether to serve and Easter ham or lamb as the main dish at Easter dinner. Rather than weigh in on my opinions on which to serve — because I can’t decide and [...]
I’m a brunch kinda girl — I host brunches all the time…for baby showers, birthday parties or just because….often. The laid back meal that lingers is perfect for entertaining and enjoying the company of friends. And on Easter, I go [...]
Brisket is a favorite for a traditional Passover meal. Many people use a little honey to sweeten the Brisket. Chef Emeril Lagasse has a fabulous recipe he created adding chili sauce, ketchup and his own brand of seasoning mix to [...]
We’ve always been fans of SodaStream‘s innovative beverage centers that turn plain water to sparking water in seconds. So, we love their chic new Penguin model — the bird-shaped device fills flat water with bubbles and the need for buying [...]
It’s Sweet Tooth Day! Or at least, it may as well be because two national chains are dishing out free treats to customers today, Tuesday, March 23rd! Starbucks is giving coffee lovers a free pastry. To get your free Starbucks [...]
Need more than a 24-ounce Venti coffee at Starbucks to get you going? If testing goes well in select markets, your local Starbucks could soon be offering a fourth beverage size — the Trenta –to coffee (and tea) lovers. While [...]
Following a recall of dozens of products containing food additive HVP last week, Procter & Gamble has issued a Pringles recall of chips that may also have been contaminated with salmonella. The Pringles recall is only for two flavors of [...]
Braciole is thin sliced beef, pork, chicken or veal which has been pounded, filled tied or picked and braised. It is then simmered in a tomato sauce until it is very tender. Braciole is easy to make and is a [...]
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