I suppose if you believe that ingesting synthetic chemicals from the herbicides and pesticides sprayed on non-organic crops doesn’t pose any health risks at all then he’s correct that there are no health benefits to consuming organic wines. But common sense says otherwise.

It’s true though as with all products, there are different levels of quality when it comes to organic wines. From what i’ve seen though organic wines tend to be made by winemakers who are really passionate about wine and only want the highest quality grapes and that has a lot to do with the “terroir” which includes the health of the soil.