If you’re looking for the kind of book that will take you away without having to leave your kitchen, I’ve found one for you.
Street Food of India: The 50 Greatest Indian Snacks from award-winning photographer and Indian food enthusiast Sephi Bergerson hits shelves today.
In case you’re not a recipe enthusiast, the book is part photo journal, part cookbook and offers the what I think is an authentic taste of India through its snacks, served up with stunning photography.
Now, I’ve never actually been to India but I have eaten Indian food and I will say that Bergerson’s photos are stunning and her recipes sound just as good as the fare from any Indian restaurant where I’ve dined.
I also learned a thing or two from this book: as natives and visitors have apparently long known, one of the best ways to find a delicious meal in India – from the crowded streets of Delhi to the quiet, remote countryside – is on foot.
Not unlike the food truck phenomenon sweeping our own country, roadside snacks prepared before the customer with the freshest ingredients are all the rage in India.
Street Food of India – $18.48 at Amazon.com

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